I’ve always enjoyed spending time outside, even as a kid. As an adult, when I could afford better toys, I went through the whole bushcraft thing. Wild camping, friction fire lighting, foraging for wild food and so on. It was that interest in wild foods that originally motivated my research into alternatives to industrially produced food. We experimented with all kinds of foraged ingredients but nothing is quite as exciting as finding a prime mushroom spot. A few years ago we were exploring some ancient woods and came across chicken of the woods. It’s a gorgeous fungus, top of our wish list, but unfortunately this example was old and woody. In its prime it’s said to be similar in taste and texture to chicken meat. Still, now we knew of an infected tree we just needed to come back earlier next year and we’d be sorted! We’ve never found it on that tree or any other in all that time.
Fast forward to deep winter at the croft, and I came across chicken of the woods inoculated dowels on a gourmet mushroom specialist site. I scanned the list of woods it would work with and saw ash among the species recommended. We had an ash tree that needed to come down. Beautiful. I stuck to the shiitake spawn I needed at that time for inoculating sycamore logs and stumps, but never looked at that ash tree the same way again. Yesterday it was the ash tree’s turn. I removed the branches but left seven feet of the trunk and branch stumps on the roots. I ring barked it, and drilled plenty of holes for the inoculated plugs that I’d ordered a month previously. The seller recommends at least fifty plugs for a tree this thick. I used a hundred and twenty. I *really* want to eat chicken of the woods. You can buy special white wax for sealing the plug faces but it’s just white cheese wax really. Why be white? White is boring. I went with red. The tree looks….. unusual. I rather like it.
While I was at it, I’d ordered a load more shiitake spawn. The stumps of the sycamores lie very close to a stone wall, so I can’t ring bark them with any kind of saw. I’d been a little light with the plugs I’d tapped into the stumps during the winter, my main interest had been the logs cut from them and I’d only put the extras into the stumps to use them up. This spring however the stumps have started sprouting new shoots. Small ones but still, not ideal. They’re very close to the house and those trees were big enough for the roots to be potentially causing problems for the foundations. I decided to reinforce the shiitake inoculation. A lot. I’ve yet to inoculate the severed branches of the ash, but after they’re done I’ll put the surplus plugs into the stumps too. This is how they looked before the sealing wax.
Now they look just as odd as the ash trunk does. Sooner or later people are going to work out this isn’t your average croft. I’d like to point out that I’ve made no groan-worthy puns like not having mush-room for farming, or being a fun-gi. That’s the other Williams. You’re welcome.
There’s no denying it, Caithness can be windy. Most of the croft houses in the area seem to have trees planted around them, but when we bought our croft it was bare fields. The only trees were in the front garden, and that was a jungle. The trees were close enough to the house for the roots to be affecting the foundations so unfortunately most of them had to go. The ones closest to the house have already gone, with the others earmarked for after the trees we planted have grown big enough to give us some shelter.
High winds can cause many problems for agriculture. It makes it harder for livestock to put on weight so increases feed costs. For growing plants, the sheer physical damage to plants can be an issue. It makes irrigation tricky, because it can dry out soil too quickly. There are advantages however. Sheep farming here can be easier because the wind keeps fly strike from becoming such a problem. After heavy rain, wind dries pasture faster than still conditions will. Overall however, we could certainly do with a fair bit less than we currently receive. We don’t have a huge amount of land, a shade over five acres, so need to use it very efficiently. A belt of sheltering trees around a field needn’t cost anything in yield however. Estimates vary depending on which authority you’re reading, but typically it’s estimated that 10% of the perimeter of your field planted to the right species can increase the effective yield inside the shelterbelt by over 20%, without even factoring in any yield from the shelterbelt itself. Yes please, we’ll have some of that!
Back when we knew we were going to be buying a croft but hadn’t zeroed in on one yet, I had certain preconceptions when visualising what ‘our’ croft would look like. The biggest of these was that it would of course be a south-facing slope. Designing a system on a south facing slope is a doddle. You can put your huge nut trees along the north edge of your land where they won’t cast any shade over the rest of your system. You can plant lines of full-sized trees on contour because the slope will allow every row access to the light. I knew exactly what it would look like, and there’s no denying that it affected my research into how to design agricultural systems. When we bought a northeast facing slope I had to go back to the drawing board in a lot of areas. I spent many hours thinking about the peculiarities of the site. The main ones were:
That loch view. Yes, it would be beneficial to plant dense, high, evergreen trees and shrubs to the northeast to block those cold winter winds but that’s the view that made us fall in love with the croft in the first place.
The southwest edge of the site is the natural ridge. The height of the trees there would determine the amount of solar gain the whole croft receives in winter. Full height trees would make the whole site colder, particularly evergreens.
When it’s windy, it’s *really* windy. While it would be lovely to plant a wonderfully productive shelterbelt entirely of fruit and nut varieties, until they grew big enough to provide at least a little shelter for each other we’d suffer heavy losses of expensive trees.
There is a large barn in the southwest corner of the croft. We don’t own it, but it does affect the site. It provides completely impermeable shelter from winds coming from the south and west, for the bit of land in its lee at least. It causes shade that varies according to the time of day and the season.
The site is wet. We hope to change the way water flows through the fields, but you can’t promise a tree it’ll be happier next year when it’s drowning. After rain the fields squelch underfoot, but after a couple of days of dry weather the water table can drop by over six inches.
I’ve approached the shelterbelt development in two phases. The first is the work we’ve already done, and the second phase will be implemented over the next few years as the plantings mature. One of the first things we did was remove the fence between the top and bottom fields. It was in a terrible condition but more importantly it’s more difficult visualising a piece of land as one system when it’s divided up by someone else’s straight lines. Nevertheless, because the design is different in what was the lower field because of the loch view we want to retain, I’ll stick to ‘top field’ and ‘bottom field’ for the time being. ‘The land formerly known as top field’ is a bit of a mouthful after all.
Northwest edge, top field.
This stretches from the house up to the barn in the southwest corner of the property. It receives the water running off the barn as surface water so has thick rush cover at the moment and is the wettest area of the whole site. Last year we stuck 147 willow cuttings along this edge after felling a tree in the front garden. At the time the pasture was knee-high in creeping buttercup so using the dilapidated fence as a guide has given us a somewhat wavy line. They’re just starting to put out shoots, so I’m going to remove them in the next couple of weeks because doing so later may damage the roots of the trees we’ve planted next to them since.
We’ve put in a double row of Italian alder, planted in a zig zag pattern, as the outer rows here. The outer row is four feet from the fence and planted four feet from each other. The inner row of alder is slightly inside this line, each planted between the trees in the outer line but still four feet from each of its pair of neighbours. Alders thrive in wet conditions, but as we’re going to divert the overland flow from the barn during the planned summer earthworks we needed to use a variety that can cope with drier conditions also. Italian alder can cope with occasional droughts as well as water logging, so should do fine here. It’s fast growing, putting on six feet in its first year, so should give us height quickly. It holds its leaves well into the autumn so should give plenty of protection from winds from the west for fruit trees that are finishing late. Like all alders it fixes atmospheric nitrogen as nodules on its roots via a symbiotic relationship with frankia bacteria, and these trees arrived ready inoculated. This nitrogen should encourage fast growth in the trees we’ve planted inside the alder. Italian alder has edible leaves. I’m rather curious to see how they taste to be honest.
Inside the alder we’ve planted a polyculture of bird cherry, crab apple, cherry plum and elder, all fruiting varieties. The area in the shade of the barn is elder-heavy because they crop well even in shade. There are also three small-leaved lime trees, which are reputed to have extremely tasty leaves. They respond well to coppicing, so we can cut them in turn and always have one low enough to be easy to harvest. We’ve also planted some hazel on mounds to try to keep their roots out of the water-logging. Between and under the trees we’ve planted blackcurrant, redcurrant and sea buckthorn. The buckthorn doesn’t like waterlogged soils and some of them are struggling, but the earthworks should help that once they go in. Under all the fruiting species we’ve planted comfrey root cuttings. These will be divided and multiplied every year until they form a rhizome barrier to competing grass species and can be cut several times a year and left in place to feed the fruit trees and shrubs. No barrowing of fertilisers around the site, just a few minutes with a scythe. Between the trees and shrubs we’ve planted thousands of snowdrop and daffodil bulbs. They should have done their thing for the year before the trees and shrubs flower. We plan on having grafted, named cultivars of hazel, plums and apple inside the protection of the shelterbelt and all benefit from ‘wild’ pollen from seed grown trees. The mix of species should give a good nectar flow for bees over a sustained period as well as be attractive to humans. Who says beauty can’t be a yield too? An unexpected benefit of this area being covered with rushes is they’re providing excellent shelter for trees and shrubs nearby. Those planted near or among large clumps of rushes are leafing out significantly earlier than those in more exposed places. The Alder is the only species here that’s been planted in a straight line, in a double row. As vertical a face as possible to the wind has the best wind buffering effect, which is why we’ve planted the outer tree species in tight rows throughout the shelterbelt. Inside the protection of these we’ve intentionally kept things more random to look more natural and, hopefully, behave more like a natural ecosystem. We’ve left the areas of rushes bare of trees deliberately. After the water from the barn is diverted we’ll take the rushes out, and these areas will leave empty spaces for planting other species at a later stage.
Southwest edge, top field.
This is the driest part of the site, apart from the southernmost point where there is a dip in the ground full of rushes. It might lend itself to a pond at some point, but I’m not making that decision yet. Most of the outer row is hazel, four feet apart, but towards the wet corner we’ve used blackthorn. Inside this is a row of mixed blackthorn, bird cherry, elder, cherry plum, crab apple and rowan. Next to the barn is a single yew tree we grew from a seedling. Yew can be shade tolerant so should do well here. Under and between the trees we have more blackcurrant and redcurrant. All fruit species have comfrey root cuttings planted beneath them, that will need dividing next year to multiply. The hazel is more a multi-stemmed shrub than a tree, so should spread nicely to give good cover without getting too tall. Being deciduous it will allow some light through in winter when the sun is lower. It copes well with exposure and will itself produce a yield in time. We have deliberately left gaps in the inner rows of trees, for other species during the next phase of planting. We’ve planted many daffodils and snowdrops between the trees here also.
Northeast edge, top field.
The outer edge of this system is Bowles hybrid willow at fourteen inch spacings, four feet in from the fence. This hybrid is often grown as a biomass crop and grows incredibly fast. Ten feet in its first year, up to twenty-four feet at full height. It then spreads from the base to form a small clump. It leafs out early so should give excellent protection from cold winds from the east for early blossoming species planted inside the shelterbelt, and is an early pollen source for bees. It also has a reputation for being very windfast, so I’m very curious to see how it performs. If it works as well as it should, the field should be much more sheltered by the end of this summer. Inside the willow we have a polyculture of bird cherry, blackthorn, cherry plum, rowan, sea buckthorn, blackcurrant, redcurrant, a couple of small-leaved lime, a couple of honey locust and a few radiata pine. The radiata are reputed to be one of the most windfast trees in the UK, a real pioneer species. They don’t like waterlogged roots, so we planted them on small mounds we dug for them. They’re suffering from severe wind burn at the moment, but of all the trees to suffer it could be worse. They were only ever intended to be for system establishment and eventually cut down, but I’m hoping some of them pull through. It’s nice seeing a little green in winter. This system hasn’t had comfrey planted for ground cover yet, but will early next year. It’s been the most exposed edge, so the trees are lagging behind the others. It seems likely that will change once the willow does its fast growth trick however. This part of the top field has been planted to have an inner edge that’s irregularly scalloped, to tie in with the approximate positions of the planned earthwork swales. The settling ponds dug inside these embrasures will create extremely protected microclimates that will hopefully allow us to grow things that would otherwise struggle here.
Northwest edge, top field.
This is the fence that we have removed. It originally divided the croft just uphill from the house and barn. The area between the house and the barn is being developed into a protected veg garden and will eventually have a greenhouse running along the approximate former fence line, but angled to face true south for maximum solar gain in winter. We’ve planted willow cuttings on six-inch spacing here as a temporary wind screen. The area between the barn and the northeast boundary will probably eventually become a perennial veg system, with the potential to develop some aquatics systems. We will plant a hybrid willow screen along the northeast edge of this section, between the barn and the southeast boundary. It will be several rows deep, so we can coppice a row each year for producing wood chip without reducing the wind buffering effect of the willow. We’re currently awaiting delivery of 200 cuttings for the initial planting.
View from the top field looking north past the house and barn.
We’ve deliberately kept the trees here to a minimum, to keep the loch view open. The northwest edge has the phone line running above it, so we’ve limited it to a polyculture of smaller species. We have rowan, blackthorn, cherry plum, black locust, blackcurrant and redcurrant here. The southeast and northeast edges have a sparse planting of blackthorn and hawthorn with a few bird cherry and cherry plum. We’ve planted a couple of black locust with a couple of larger hawthorn behind them very specifically to screen our view from our house of the one house between us and the loch. We also have a radiata pine, a single spruce that was a freebie from a toilet paper promotion, and a single Korean pine that’s a retired living Christmas tree we’ve kept for years. We intend to add another couple of Korean pine eventually, they produce excellent nuts, but it’s one of the few species we intend to buy as older trees. They don’t start bearing nuts until they’re 20 years or so old, so it’s worth it for the head start. The Korean pine has a few blueberry planted under it, mostly to see how they develop.
Most of the species we’ve used in the shelterbelt have been relatively cheap to buy as cuttings or bare root trees. Other species that we intend to use however are expensive at £15 and upwards each. Because we want to use them in quantity they’re far beyond our budget. Instead we’ve bought bulk seed. We intend to establish a seedling tree and shrub area to grow our own for a fraction of the cost. A major advantage of this approach is we can grow enough plants to choose the ones that handle the local conditions the best rather than named cultivars. I’d rather hardy, high yielding plants than expensive ones that will struggle here.
Black locust. I love black locust. It’s a legume tree so fixes nitrogen. It’s a very attractive tree, with flowers that bees absolutely love. It has relatively open foliage so planted on pasture the grass still receives enough light to grow well. It burns green and coppices readily. Best of all though is how long its timber lasts. It resists rotting for anything from 500 to 2000 years depending on the environment. We plan on using it a lot. For example, I like wooden hurdles for fencing but don’t fancy having to remake them every few years. Using black locust I’ll only have to make them once. We’ll be planting plenty to go on the swales, but will also be using it to fill in odd gaps because it’s so useful.
Autumn olive. Another nitrogen fixer, this shrub also produces useable berries. We’ll use it to fill in some of the gaps in the top field shelterbelt, in particular the southeastern edge where there’s a lack of nitrogen-fixing support species so far. Particularly high yielding plants may be moved to the swale understorey planting.
Siberian pea tree. Again, a nitrogen-fixing legume. This is a bush that is extremely wind hardy and produces seeds that can be used much like lentils. It’s often used over and around chicken yards for the birds to self forage the seeds. We plan on using it a lot in the lower field, where we’ll be planting forage crops for a pig and chicken system, as well as filling some of the gaps in the understorey of the top field shelterbelt.
Juniper. This needs no introduction of course, we just haven’t found a supplier of cheap trees that won’t hammer us on the postage. I’ve observed natural polycultures in Scotland of pine over juniper over raspberry over herbaceous ground cover. We plan on using it in a similar role here and it should do well.
General design elements.
We’ve deliberately not used hawthorn in the top field because it can cause problems for pear trees when they’re planted too closely. There are hawthorn hedges up wind in neighbouring fields so we may struggle with pear here anyway, but it makes sense to at least maximise our chances.
The leaf fall from nitrogen-fixing species is extremely high in Nitrogen. Some of the leaf litter will remain below the trees that grew it but much of it will be wind-driven. Leaves tend to collect in swale ditches, so once they’re installed they’ll passively collect fertility from the shelterbelt using the remaining breeze to do the work. We’re deliberately going light on nitrogen fixing trees in the southwest shelterbelt. Nitrogen encourages fast, sappy growth in trees and we want them to grow slowly until the swales are installed and planted in their lee.
New trees typically have guards around them for a couple of years. They’re not cheap at £3 to £4 each (particularly when the trees have cost around 60p each) and nobody would ever describe them as attractive, but they’re a necessary evil to keep the trees from being browsed. Deer are often the biggest problem, a few deer can wreak havoc among a young woodland in very little time. Here however we’re surrounded by agricultural land. Five miles to the south we’d need deer fencing around the whole property but here they’re rarely a problem. Another major issue is usually rabbits. They ring bark young trees and kill them. When we were planning the system I realised we’d not seen many at all, so I hit the internet. A virus came through in 2016 and wiped out rabbits in the area. They’ll return of course, but at the moment we don’t have to worry about them. The only thing that’s even a possibility here is rodent damage. So far we’ve had no damage whatsoever, and considering the cost of replacing a couple of trees versus the cost of guarding them we’re taking a calculated gamble and leaving them unguarded.
The instructions you receive from tree nurseries all recommend mulching around new trees to a metre all around the trunk. When you’re planting over 650 trees however it’s not so simple, that much mulch would cost as much as the trees. We started with cardboard as mulch. We’ve had to order a lot of things online, and that means boxes. The trouble with cardboard mulches is they need weighing down with stones, and the cardboard under the stones rots very quickly. We soon got tired of adding to mulch constantly. We recently picked up over 500 stone slates that were going cheap locally. The bulk of them are earmarked for slabs and roof repairs, but the most damaged ones are being used for mulch around the trees and shrubs. Not even ceeeping buttercup can grow through Caithness stone.
We’ve tried to design the shelterbelt system to stack functions as much as possible. The inner sections are mostly composed of bee forage species, and the outer rows too as much as possible. We will get diverse yields of fruit and nuts, as well as pole timber from some of the hazel, locust and willow. It will have huge benefits to wildlife, which will generally benefit the whole site. The design divides the site into four different climates. The veg garden will be the most protected, with buildings completely enclosing it eventually. It will be the most labour intensive system on the croft, requiring the most inputs. This is the main reason it lies directly out of the back door. Almost as sheltered will be the area between the barn and the southeast boundary. It’s bigger than the veg garden, and a little further from the house but requires less labour and fewer inputs. Next in terms of shelter is the top field, which will be the swale system with rotational grazing between. This is the biggest part of the croft and will be the main food production systems. The lower field will be the least sheltered, but is easily accessed from the house and veg garden so will hold the pig and chicken forage systems. The only moderately buffered wind should help to keep insect populations at bay, but the wind hardy shrubs should provide localised shelter.
That’s it: our shelterbelt design. Writing it has been a challenge, producing over 3000 words on shelterbelt without mentioning breaking wind just once isn’t easy as I’m sure you can appreciate.
It’s been a few days since the blog was updated but we’ve had a busy week. I finally finished the worm bin, I’ll post an update on that this week. Last weekend, however, we decided to finally crack on with the front garden. It’s overrun with three cornered leek and ground elder, both of which can tend towards unruly, so we intend to mulch it out. I don’t mean with three inch thick stone either (though more on my stone mulches in a bit). I mean good old-fashioned wood chip, organic mulch. Before that though, the daffodils and snowdrops needed rescuing. You’d think that just digging up some bulbs from a four by eight metre garden wouldn’t take long, wouldn’t you? After all, the flowers only occupy the edges, right? Easy! It would be too, if it wasn’t for all the stone and all the plastic. I’ve taken to stacking the stones according to size now. At least we can find uses for the stone, but the plastic we’re digging up is becoming ridiculous. I filled a bin bag sized rubble sack in 20 minutes this morning. How many snowdrops did we dig up, you ask? Good question. let me show you.
That’s just the first barrowload. There’ll be another tomorrow afternoon. That one is about 75% snowdrops, the rest being daffodils.
We’ve underplanted the trees and shrubs in the shelterbelt pretty thickly. I’ve recorded some video explaining the design of the shelterbelt, I might even post it if I can get the hang of the video editing! The bulbs aren’t strictly part of the design of the polyculture we’ve put in, but they should look stunning next spring.
Other jobs we’ve cracked on with are my ongoing battle with the back garden stone fence (over halfway now) but we’ve had another small development in that area. This morning I saw a Facebook advert for 500 stone slabs. Now you might think we have enough slabs to be getting on with, but apparently not. So far we’ve managed to get half of them home. They’re sitting out there now, looking all gorgeous, hopefully intimidating the creeping buttercup. I know, I know, but they will shorten the war by at least six months.
Here is a perfect illustration of the effect of wind on plants:
Check out the contrast on this hawthorn, between the leaves above the level of the stone wall versus the leaves below. This is what we’re up against here in Caithness and the reason that we’ve planted so many trees around the perimeter, to act as a shelter belt for the site.
Even the clumps of rushes are helping to give a certain amount of cover for the new trees. We’ve observed that those trees which are in proximity to rushes seem to be further along. So while it’s tempting to ‘tidy’ the site by removal of those rushes, we’ll leave them in situ to serve a useful purpose, until the saplings are more developed. The rushes will find the site more hostile after the swale systems are created anyway, although they’ll still need to be dug out.
The hawthorn pictured above is due to be relocated, along with its pretty daffodil companions, as they’re right where the kitchen herb garden is going to be.
Do you feel excited when reading seed catalogues and make a long mental list of all the seeds you want/need/covet? Does the arrival of fresh new packets of seed make your breathing quicken and your heart sing? Me too! Build a little seed bank in your soil (with apologies to They Might Be Giants).
Just look at these beauties:
I’ve planted the watercress in the ditch at the other side of our lane, where the overflow from the septic seeps. It’ll polish the water, provide habitat, look more interesting than a damp ditch and give us a sustainable source of seeds to harvest, to use once we’ve created ponds.
The flower seeds have been sown in various locations: along the lane, round the berm next to the old croft house, along the top of the field next to the wild seeds we’ve planted. I’ve saved some, such as the red sunflower, to bring on in pots as well. The sainfoin is a good forage crop for ruminants and we’d like to get it naturalised here; it’s also nitrogen-fixing, as is the lupin. All the other flower seeds, such as the cornflowers, are great for encouraging bees and other pollinators, but also for creating delicious, sweet hay. Of course, it’ll make the site prettier to look at as well, which is a bonus: where practical and idealistic meet. Beauty is a yield too.
Last autumn, with the croft purchase imminent, we started collecting wild flower seeds from hedgerows while out walking. We plan eventually to get bees, but when we hit the books, a lot of varieties of meadow flowers have entries that read “present throughout the British Isles, except the North of Scotland”. It quickly became clear that we’d need to introduce wild flowers, along with flowering tree varieties, to give the bees sufficient nectar sources throughout the year. Luckily we were given permission to collect seed from a privately owned ancient meadow, which really increased both the volume and diversity of the seeds we were able to collect. It’s possible to buy wild flower meadow seed of course but it’s incredibly expensive and we liked the idea of gathering it from places where we have fond memories, bringing a little of the wild places near our last home with us.
With spring finally looking like it might be here, this morning we decided to use the seed in a small, prepared area as a living seed bank. We plan to harvest seed from the varieties that do well here and increase the area covered each year. We chose an area at the top of the site, where pressure from creeping buttercup is the lightest. Much as I’d love to have the area around the house as a wild flower meadow, until we’ve managed to take the buttercup down a little, nothing is going to get a look in. The field hasn’t been grazed or cut for a few years, so the dead grass is very thick. Raking it out was hard work, but without soil contact we’d have been throwing precious seed away, effectively. I cleared an area roughly 3 metres by 5 metres and ran over it with a push mover a couple of times. Not much in life makes you look as optimistic as running up and down pushing a tiny hand mower in the middle of five acres.
It’s not perfect, but at least the seed will stand a chance now. I mixed the seed with half a bucket of damp sand. It’s always breezy on the top field and a lot of the species we gathered have very fine seed.
We broadcast it over the area and scuffed the whole area with our boots in the hopes the birds will struggle to find the bigger varieties. While I was going through boxes looking for the bag of seed I came across an envelope marked ‘BIG’. I’d forgotten I had these. One of the sites where I previously worked had started last year putting in wild flower strips in their lawns. They cut them before they set seed which always baffled me, but left one that was away from public view. This one was of giant varieties. Mallow plants over 7 feet tall, giant millet and others I’d never seen before. I had to have some, hence the forgotten envelope. We’ve put hundreds of trees in around the top field. many of them hardy flowering species. Generally we placed them up to four feet from the fence line, but along the top of the field there’s a strip about 7 feet wide that’s impossible to get a spade into. We had to plant the trees in a little further as a result, but it’s left an unused strip that I’ve been looking to use for something. I mixed a handful of sunflower seeds we’ve been using for edible shoots in with them and planted a strip about 10 feet long. It’ll be interesting to see how they cope with the wind but what the hell, it’s all biomass.
On a (literally) lighter note, we got the comfrey crowns in yesterday. Comfrey is an amazing plant. It used to be widely used as food, but is now considered potentially toxic so is no longer recommended for eating. Comfrey is attractive, producing flowers ranging from pink to blue. Bees love it. It’s easy to propagate, and is best known as a bioaccumulator. Comfrey roots are huge. The tap root grows down into the subsoil and brings up minerals into its above ground parts. Once established it can be cut several times a year without harm and the leaves either used as a green mulch, essentially a slow release fertiliser, added to compost heaps as an activator, fed to livestock, or made into comfrey tea for feeding plants. It’s easy to propagate, you just take sections of root and plant them. Most varieties self seed to the point of being invasive, but the Bocking 14 variety is sterile, making it more suitable for our uses. Eventually we aim to have it growing under all our fruit trees. It’ll provide good ground cover and can be cut a couple of times a year to feed the trees. No need for any synthetic fertilisers or barrowing materials around the farm, just a walk with a scythe-. This first patch though is to be used for a different purpose. We’re going to have a composting toilet between the veg garden and where the main greenhouse will eventually go. The toilet will have a diversion system for urine, which will go into a short soakaway. The comfrey has been planted either side of where the soakaway will go, to make use of that fertility and convert it into a useful resource. No urine puns from me! You’re welcome.
We brought with us from Yorkshire a motley mixture of plants in pots, numbering about 40, originally from our small back garden. These were herbs, such as oregano and mint, plus perennials including horseradish and ramsons, as well as small shrubs including Buddleia and currants. Also a few trees: rowan, apple, oak and yew. And Kim, our affectionately named pinus Koraiensis, which had served as our Yuletide decoration for 5 years. Between periods of active service, she lived in a large pot in the garden. The Korean pine puts on a new level of horizontal branch growth every year, making a delightful pyramid shape. It’s a productive edible nut variety, producing nuts after about 20-25 years. Handy!
For the last couple of years, Kim looked in desperate need to go into the ground, the upper branches becoming crowded and stunted. All together now: poor Kim! You’ll be relieved to know that one of the first things we did was to plant her into the wet and welcoming ground of Caithness. Sigh of relief all round. Even better, we’ve just introduced Kim to some new friends: the blueberries. In nature, a tree such as the pine will grow with an understory beneath it of other smaller plants which don’t compete with it for resources, such as light and food, forming a mutually beneficial relationship. Pine forests are naturally acidic, as is our field just now, and blueberries are acidophilic plants. In the future, we’ll also plant juniper under more Korean pine. A couple of years ago, during our walking holiday in the Cairngorms, we observed a natural polyculture of pine over juniper and raspberry. Why fight nature? I’d rather try to emulate an ecosystem that works.
Now Kim and friends are enjoying a peaceful retirement with a view of the loch and will become part of our view from the living room window and eventually provide us with nuts and fruit. Thanks, Kim.